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    Aquaculture Farm

    June 26th, 2010

    Aquaculture is the farming of freshwater and saltwater organisms including molluscs, crustaceans and aquatic plants. Unlike fishing, aquaculture, also known as aquafarming, implies the cultivation of aquatic populations under controlled conditions. Mariculture refers to aquaculture practiced in marine environments. Particular kinds of aquaculture include algaculture (the production of kelp, seaweed and other algae); fish farming; shrimp farming, shellfish farming, and the growing of cultured pearls.

    Aquaculture has been used in China since circa 2500 BC. When the waters lowered after river floods, some fishes, mainly carp, were held in artificial lakes. Their brood were later fed using nymphs and silkworm feces, while the fish themselves were eaten as a source of protein. By a fortunate genetic mutation, this early domestication of carp led to the development of goldfish in the Tang Dynasty.

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    Thai Music

    June 24th, 2010

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    The music of Thailand reflects its geographic position at the intersection of China, India, Cambodia, and reflects trade routes that have historically included Persia, Africa, Greece and Rome. Thai musical instruments are varied and reflect ancient influence from far afield. Thai instruments include the klong thap and khim (Persian origin), the jakhe (Indian origin), the klong jin (Chinese origin), and the klong kaek (Indonesian origin).

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    Japanese Cuisine

    June 23rd, 2010

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    As in most countries, Japanese Cuisine can be broken up into regional and national dishes. Although many dishes have been around for centuries, the growing influence of western society has had some impact on the foods now found in many homes and restaurants in Japan.

    Typical Japanese Cuisine features ingredients such as noodles, eggs, soy products (including tofu), various fish, (the Japanese use a lot of fish), short or medium grain white rice, mochi rice, fruits (some of which people in the west have probably never even heard of), and meat and poultry. In Japanese Cuisine it is not unusual to see horse meat on a menu. For example, raw horse meat in a meal served in thin slices dipped in soy sauce, and with onions and ginger is called basashi. This dish is favored in the regions of Nagano and Tohoku. Barbecued horse meat – bagushi – is also eaten in many parts of Japan.

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    Cell Phone Type

    May 31st, 2010

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    When it comes to finding out which is the best cell phone type there is no single answer. The word ‘best’ in this case is subjective, and much of it comes down to what an individual’s requirements are when considering the cell phone type which will be most suitable.

    There is a huge selection in cell phone type, make, model, as well as service providers, so although the choice can look a bit bewildering, it shouldn’t be too hard to find something to suit your needs.

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    Auto Stereo System

    May 31st, 2010

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    As long as there has been a means of playing back music, and listening to radio stations, the demand has been there for these applications to be used outside of the home. This is how the auto stereo system came into being. Although in the early days much of what was fitted into cars looked and sounded like an adaptation from domestic systems, before too long car manufacturers and electronics companies came to realize there was money to be made by fitting a high-quality stereo system in cars. As the domestic systems advanced, so did those used in cars, progressing from just radios, to tape players using reel to reel, cassettes, and 8-track systems.

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